Eat & Drink
Kampot eats better than its size suggests. The site covers it in four pieces: a dinner guide organised by mood rather than ranking, a morning food guide from the market noodle stalls to the best espresso in town, a full guide to Khmer cuisine and how to order it, and a deep dive into Kampot pepper - the PGI-certified spice grown in the fields east of town that nearly disappeared and didn't.
Where to eat in Kampot: an edited list for people who take food seriously
Kampot has a better restaurant scene than it has any right to for a town this size. The trick is knowing which dozen places are worth your time.
More in eat & drink
A guide to Khmer food: what to eat in Cambodia and how to order it
Cambodian cuisine is subtler than its Southeast Asian neighbours and more interesting than most visitors expect. A guide to the dishes worth knowing, from the breakfast noodles at the market to the fish amok that shouldn't be ordered from a tourist menu.
Where to eat in Kampot before 10am
From the noodle carts open before dawn to the coffee bar that actually understands espresso - a working guide to breakfast in Kampot, organised by what you're in the mood for rather than by price.
Kampot pepper: what it is, where it comes from, and how to actually use it
Cambodia's most famous export has a Protected Geographical Indication, a near-extinction story, and four distinct varieties that taste nothing like each other. A guide to the pepper, the farms, and what to do with it in your kitchen.
A monthly letter from Kampot
Considered writing on Kampot, Cambodia, and the slow life. One email a month, around the new moon. Unsubscribe whenever.